Видео с ютуба Rachel De Thample

Fermenting for Taste & Health with Rachel De Thample

Turkish Tahini Greens | Rachel de Thample & Danny McCubbin

Scallops with Homemade Chorizo | Steve Lamb & Rachel de Thample

Sunshine Salad | Rachel de Thample & Danny McCubbin

Rachel De Thample's tips for better meat eating

Carrot & Turmeric Soup | Rachel de Thample & Vicki Edgson

Kale & Anchovy Spuds | Rachel de Thample & Danny McCubbin

River Cottage Preserve the Seasons online course

River Cottage Fermentation - Next Level online course

Making a foraged Christmas feast with Rachel de Thample podcast

4 сезон, 12 серия: Декабрь - Зимнее оздоровление с Рэйчел Детэмпл

Enter the secret world of bees and their honey with Rachel de Thample - Episode 219

The health benefits of fermented foods

Asparagus End Pesto | Rachel de Thample & Danny McCubbin

Food fermentation | CNM Podcast EP19

Fermentation is an art, and this course will help you master it. #fermentation #elearning

The Earl's Sloe Gin & Tea Cocktails | Abel & Cole

CNM Natural Chef & Vegan Natural Chef Diploma Course Overview

Kombucha blinis with apple compote baked in the ESSE Lightheart stove at River Cottage HQ in Devon